In recent years, the brewing industry has shifted towards sustainability and natural ingredients. In this evolving landscape, organic malts have emerged as a cornerstone of eco‐conscious brewing. Many brewers now …
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze. Unlike …
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …
Read more “Ask Jos – Facing the challenge of global warming”
As a brewer, you know that to release starches and produce fermentable sugars during mashing, you must crush malt properly. Milling your own grains makes homebrewing more efficient and cost-effective. …
Rye, scientifically known as Secale Cereale, has shaped baking, cooking, and brewing for centuries. Today, brewers embrace rye malt and its bold character to craft unique, flavourful beers. In this …
What was once a local tradition has grown into a global phenomenon. We are talking about Saint Patrick’s Day, one of the biggest beer-related festivities in the world. Every year, …
Most beer lovers know what wheat brings to beer: a creamy texture, a hint of tartness, and a smooth mouthfeel. Although barley now dominates brewing, this was not always the …
Grain and malt have always been a part of beer, but hops were not always part of the recipe. Before brewers understood the effects of hops, they relied on a …
The craft beer revolution has revived many historical styles, including the nearly forgotten Kuit – also known as Koyt, Kuyt, or Koite. This uniquely Dutch beer once dominated the brewing …
