You might think there are only two main ingredients in The Swaen malts. But beside the very best barley and the purest water, we also have a secret ingredient – the talent of our people. They bring together the art and science of malting.
Management | Sales | Customer Service | Malting | Roasting | Bagging | Quality | Maintenance | Office | Transport
Management
Sales
Customer service
Malting
Jos Haeck
Malt master
Jens van Haut
Operator malting
Dennis Hermans
Operator malting
Orest Hutnyk
Operator malting
Michal Jasienczuk
Operator malting
Ivan Matviichuk
Operator malting
Marin Stjepic
Plant manager
Wouter De Sutter
Head malting
Oleksii Tymchenko
Operator malting
Roasting
Niels Dieleman
Operator roaster
Leander Dieleman
Operator roaster
Bjorn den Hamer
Operator roaster
Frank Luteijn
Operator roaster
Lars de Poorter
Operator roaster
Maciej Uszynski
Operator malting
Bagging
Annet Netten
Operator bagging
Camiel Otto
Operator bagging
Tomasz Uszynski
Operator bagging
Quality
Lian De Graaf-Steijaert
Laboratory analyst
Ranjan Paudel
Quality assurance
Carien van Waterschoot
Quality assurance
Elize Veron Allonsius
Laboratory analyst
Maintenance
Emir Bekic
Mechanic
Dennis de Haan
Mechanic
Tom Konings
Electrician
Peter de Maat
Chief mechanic
Office
Pascaline Koetsenruijter
Financial controller
Angelique Roest
Business support & administration
Ann Taalman
Admin production
Marco Vandermeulen
Planning
Evy van Waeyenberghe
HR manager
Transport
Toine Rijn
Chauffeur