During this year’s NIBEM Chain Day, part of the Week van het Nederlands Bier, The Swaen had the honour of sharing the story behind Gerse Gerst – a local barley …
Read more “From field to pint: the story of “Gerse Gerst” at NIBEM Chain Day”
Ko Leenknegt, now more than a name. Some moments find you – you don’t always go looking for them. Just a few weeks ago, 85-year-old Jean from Canada and her …
Read more “Ko Leenknegt – A heartwarming visit to The Swaen”
At The Swaen, we’re excited to share some fantastic news. Our loyal customer, Birrificio Quattro Venti, has struck gold once more. Their brewery Quattro Venti IPA claimed the top prize …
At the Dutch Craft Beer Conference in ’s-Hertogenbosch, the CRAFT Awards were presented for the second time. These awards not only recognise dedication, passion, and craftsmanship in the beer industry, …
Read more “Gijs Troost named Brewer of the Year at CRAFT Awards 2025”
Beer Geeks Beat ALS is an initiative of the online community Beer Geeks, which celebrated its fifth anniversary in 2018. They decided it was time for something special. The idea …
With over a hundred years of craftsmanship, The Swaen has always focused on innovation and quality. On 1st April 2024, Wiebke de Groen became the new CEO of this family …
Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in …
Read more “Rediscovering Spelt malt – the ancient grain for modern brews”
The benefits of Chit malt are endless. Chit malt, also known as Spitzmalz in German, is an under-modified malt designed to enhance foam stability. This lightly processed barley malt is …
