Swaen©
Simply perfect – Kilned malts
This is our diverse range of quality kilned malts, made from the best European 2-row spring barley. They can be used as the main ingredient for all types of beers, like Pilsner, Lager and Ale, but also IPA, Blonde, Tripel, and even Porter and Stout. These products may have different aromas and colours, they do have one thing in common – Swaen malts are the foundation of any beer you want to brew.
Gold Swaen©
Pure cara – Caramelized malts
Our range of speciality caramel – or crystal – malts. These are saccharified and then caramelized to provide complex flavours, from soft toffee to dark caramel notes. Our unique drum roasting process ensures beers of a fuller body and mouthfeel, and better foam stability. It can produce caramel malts from very low (10 EBC or 4 ºL) to very high (450 EBC or 170 ºL) colours.
Black Swaen©
Rich and intense – Roasted malts
Our premium roasted malts are specifically created for brewers. The colours vary from biscuity brown to pitch black, while the flavour profiles range from biscuits to dark roasted coffee. Producers of Porters and Stouts will truly value the powerful colours, aromas and flavours of our darker, very special malts. These malts rely on our cutting-edge Probat drum roaster.
Platinum Swaen©
Special and unique – Functional malts
Our most exclusive, artisan malts are reserved for the Platinum range. These exceptional malts are developed by our talented team under the artistic and creative supervision of our malt master. Each product is made with a specific idea in mind – these are not your ordinary malts.
Green Swaen©
Natural and fair – Biological malts
Our healthy family of all-natural malts meet the specific needs for producers of organic speciality beer. Each carefully crafted malt not only delivers the texture, colour and flavour you rightfully expect, but also fully complies with international natural, organic labelling criteria.
Flakes
Improve recepies – Unmalted cereals
Some intensify a certain characteristic and add a unique aroma, while others affect the colour or boost the volume of fermentable sugars – cereals have a lot to offer. Flaked grains are not malted at all. This means they don’t break down their starch, so they are only used to add that little extra to your beer.
