From the smallest homebrewer to the world’s largest beer brands, the journey of learning never ends. Welcome to our Knowledge hub – where we share our passion, expertise, and insider tips with you.
Explore masterclasses in malt, brewing guides, ingredient deep dives, and behind‑the‑scenes insights – all designed to inspire brewers of every scale and style. Whether you’re refining your first batch or honing industrial processes, our community is here to support your growth, creativity, and brewing excellence.
Our recent blogs
- After the haze: the styles that always rewarded great malt
For a decade, craft beer ran on intensity. Hazy, tropical, resinous – the glass as a delivery system for aroma. It was a remarkable era, and it produced remarkable beers. …Read more “After the haze: the styles that always rewarded great malt”
- 120 weird ingredients for our 120th anniversary
At The Swaen, we have spent 120 years transforming grains into greatness. To celebrate this milestone, we’re exploring something unexpected – not malts or methods – but 120 weird ingredients … - Celebrating The Swaen with Andries de Groen
Some people have a special connection with The Swaen. That is why we went out and asked what they had to share. In a series of interviews, you get to …
Events
Stay connected with The Swaen at events around the world. From international trade shows to local beer festivals, our Events page keeps you up to date on where to find us. Whether we’re hosting seminars, joining panel talks, or simply sharing a beer with brewers, it’s the perfect place to see what we’re up to and plan your visit. Come meet the team, discover our specialty malts, and learn more about what makes The Swaen – in every grain.
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting knowledge is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.
