From the smallest homebrewer to the world’s largest beer brands, the journey of learning never ends. Welcome to our Knowledge hub – where we share our passion, expertise, and insider tips with you.
Explore masterclasses in malt, brewing guides, ingredient deep dives, and behind‑the‑scenes insights – all designed to inspire brewers of every scale and style. Whether you’re refining your first batch or honing industrial processes, our community is here to support your growth, creativity, and brewing excellence.
Our recent blogs
- Meet Platinum Swaen© Cappu: coffee and chocolate, without the bite
If you’ve ever winced at a Stout that leans too hard into burnt bitterness, you’ll understand exactly why we built this product. Coffee and chocolate flavours are some of the …Read more “Meet Platinum Swaen© Cappu: coffee and chocolate, without the bite”
- Cappuccino Milk Stout recipe
What if we told you we found the holy grail for pimping any Milk Stout? A traditional Milk Stout is creamy, rich in flavour with added lactose to increase the … - Ask Wouter – What do crop 2026 barley gelatinisation temperatures mean for brewers?
Every barley crop behaves a little differently. Weather during grain filling and ripening can influence how the starch in barley develops and, ultimately, how the malt behaves in the brewhouse. …Read more “Ask Wouter – What do crop 2026 barley gelatinisation temperatures mean for brewers?”
Events
Stay connected with The Swaen at events around the world. From international trade shows to local beer festivals, our Events page keeps you up to date on where to find us. Whether we’re hosting seminars, joining panel talks, or simply sharing a beer with brewers, it’s the perfect place to see what we’re up to and plan your visit. Come meet the team, discover our specialty malts, and learn more about what makes The Swaen – in every grain.
Ask Jos – Facing the challenge of global warming
As we embark on the journey into the brewing landscape of 2024, we find ourselves facing a unique challenge – one that stems from the unpredictable shifts in weather patterns attributed to global warming.
The barley harvest of 2023 poses a particular issue, with a gelatinization temperature peaking at 68°C and a second lower peak around 75°C. This global phenomenon has significant implications for the brewing industry and process, requiring a nuanced understanding and strategic approaches.
The journey of malt
Are you curious about how our malt is made? Our malting knowledge is no secret. So if you want to know all the ins and outs of our industry, keep on reading.
From agriculture, through our malthouse, to your brewery or distillery. Learn more about steeping, germination and kilning. Discover the difference between caramelising and roasting. Dive into the journey of malt.