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English blog

Black IPA

Black IPA recipe

by The SwaenRecipesPosted on 04/28/202604/28/2026Comments are Disabled

A Black IPA recipe is all about contrast. You want the bold hop character of an IPA, layered over a dark malt base without tipping into harsh roast. Get it …

Read more “Black IPA recipe”

Dickies Brewing.

Celebrating The Swaen with Dickies Brewing

by The SwaenHistoryPosted on 04/28/202601/20/2026Comments are Disabled

Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …

Read more “Celebrating The Swaen with Dickies Brewing”

Platinum Swaen Dextrin

Dextrin vs caramel malt – Two different ways to build body and foam

by The SwaenMaltPosted on 04/21/202604/16/2026Comments are Disabled

In modern brewing, body and foam stability are no longer side effects – they are design choices. Brewers today are constantly balancing. Drinkability versus fullness. Attenuation against mouthfeel. Structure as …

Read more “Dextrin vs caramel malt – Two different ways to build body and foam”

Table Beer

Dutch Table Beer recipe

by The SwaenRecipesPosted on 04/19/202612/04/2025Comments are Disabled

In 2026 we are celebrating our 120th anniversary. What could be more fitting than drinking a beer from that period? Not literally, of course. That beer would be far beyond …

Read more “Dutch Table Beer recipe”

Jos Haeck

Celebrating The Swaen with Jos Haeck

by The SwaenCompanyPosted on 03/24/202601/14/2026Comments are Disabled

Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …

Read more “Celebrating The Swaen with Jos Haeck”

Irish Dry Stout

Irish Dry Stout recipe

by The SwaenRecipesPosted on 03/23/202603/17/2026Comments are Disabled

Our Irish Dry Stout recipe honours a classic style known for its roasty, slightly bitter character and smooth, creamy mouthfeel. Traditionally dark and low in alcohol, it balances the bold …

Read more “Irish Dry Stout recipe”

1923

Brewing, bartering and brotherhood: life at brewery De Zwaan in 1906

by The SwaenHistoryPosted on 03/15/202611/28/2025Comments are Disabled

Brewery De Zwaan was built in 1906 by the family Buysrogge (who also had a coal trade and were inland waterway skippers) and Alois Adriaansens (who had a stone trade …

Read more “Brewing, bartering and brotherhood: life at brewery De Zwaan in 1906”

Pale Hazy IPA

Brewing pale Hazy IPA? Start with your base malt.

by The SwaenBrewingPosted on 03/10/202602/19/2026Comments are Disabled

The trend within Hazy IPAs is shifting increasingly towards lighter, fresher and more drinkable expressions – with a pale colour, soft body and maximum hop expression. One key factor that …

Read more “Brewing pale Hazy IPA? Start with your base malt.”

Brewing with AI

Digital Sales Pioneer – market analysis & AI internship vacancy

by The SwaenJobsPosted on 03/03/202603/03/2026Comments are Disabled

The Swaen is an international leader in the malting industry. To strengthen our position, we’re looking for an ambitious Digital Sales Pioneer intern to help us develop the sales strategy …

Read more “Digital Sales Pioneer – market analysis & AI internship vacancy”

Different names: from De Zwaan to The Swaen

by The SwaenHistoryPosted on 02/15/202604/07/2026Comments are Disabled

As we celebrate our 120th anniversary, it’s the perfect moment to pause and reflect on our rich and colourful history. Over the decades, our company has carried several different names, …

Read more “Different names: from De Zwaan to The Swaen”

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4587 LC Kloosterzande
The Netherlands
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