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  • Our craft
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Malt knowledge and brewing recipes

Wiebke de Groen

Interview with CEO Wiebke de Groen

by Timothy van DammeTeamPosted on 09/25/202406/12/2026Comments are Disabled

With over a hundred years of craftsmanship, The Swaen has always focused on innovation and quality. On 1st April 2024, Wiebke de Groen became the new CEO of this family …

Read more “Interview with CEO Wiebke de Groen”

Black Swaen Chocolate Wheat

Black Swaen Chocolate Wheat malt: a brewer’s secret weapon

by Sven van RooijenMaltPosted on 09/04/202406/16/2026No Comments

When it comes to crafting the perfect brew, the choice of malt can make all the difference. Whether you’re aiming to add depth, richness, or that perfect roasted touch to …

Read more “Black Swaen Chocolate Wheat malt: a brewer’s secret weapon”

Christmas

Christmas beer

by Timothy van DammeBeer stylesPosted on 07/16/202406/15/2026No Comments

Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …

Read more “Christmas beer”

Platinum Swaen Sauer

What is Sauer malt?

by Timothy van DammeMaltPosted on 07/15/202406/15/2026No Comments

Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …

Read more “What is Sauer malt?”

Storage

Summer grain storage tips – keeping your malts fresh and pest-free

by Jos HaeckMaltPosted on 07/04/202406/16/2026No Comments

As temperatures and humidity rise in many regions, proper malt storage becomes crucial for homebrewers and small-scale brewers. Without the right precautions, moisture and pests can compromise malt quality, affecting …

Read more “Summer grain storage tips – keeping your malts fresh and pest-free”

Swaen Spelt

Rediscovering Spelt malt – the ancient grain for modern brews

by Timothy van DammeMaltPosted on 07/04/202406/15/2026No Comments

Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in …

Read more “Rediscovering Spelt malt – the ancient grain for modern brews”

Platinum Swaen Chit

Boost your beer – the benefits of Chit malt

by Timothy van DammeMaltPosted on 07/04/202406/15/2026No Comments

The benefits of Chit malt are endless. Chit malt, also known as Spitzmalz in German, is an under-modified malt designed to enhance foam stability. This lightly processed barley malt is …

Read more “Boost your beer – the benefits of Chit malt”

Dubbel

Belgian Dubbel recipe

by Csaba PappRecipesPosted on 06/28/202406/16/2026No Comments

The Belgian Dubbel is a rich, malty beer style that has captivated beer enthusiasts with its deep flavours and fascinating history. Originating in Belgium, this beer is closely linked to …

Read more “Belgian Dubbel recipe”

Wouter

Meet our new Head of Malting, Wouter De Sutter

by Timothy van DammeTeamPosted on 06/21/202406/15/2026No Comments

We are excited to introduce Wouter De Sutter as the new Head of Malting. Wouter holds a degree in Industrial Biochemistry Engineering and, driven by a deep passion for learning, …

Read more “Meet our new Head of Malting, Wouter De Sutter”

Brewhouse Efficiency

Improving brewhouse efficiency for craft brewers

by Sven van RooijenBrewing, MaltPosted on 06/14/202406/16/2026No Comments

Craft brewing focuses on one key goal: creating the best-tasting beers. Craft brewers spend countless hours selecting top-quality ingredients and fine-tuning their brewery setup to achieve the perfect flavour. However, …

Read more “Improving brewhouse efficiency for craft brewers”

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