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Malt knowledge and brewing recipes

Brewer of the Year at CRAFT Awards 2025

Gijs Troost named Brewer of the Year at CRAFT Awards 2025

by Timothy van DammeHall of FamePosted on 02/06/202506/12/2026Comments are Disabled

At the Dutch Craft Beer Conference in ’s-Hertogenbosch, the CRAFT Awards were presented for the second time. These awards not only recognise dedication, passion, and craftsmanship in the beer industry, …

Read more “Gijs Troost named Brewer of the Year at CRAFT Awards 2025”

Beer Geeks beat ALS header

Beer Geeks Beat ALS 2025 brewing day

by Timothy van DammeEventsPosted on 01/16/202506/12/2026Comments are Disabled

Beer Geeks Beat ALS is an initiative of the online community Beer Geeks, which celebrated its fifth anniversary in 2018. They decided it was time for something special. The idea …

Read more “Beer Geeks Beat ALS 2025 brewing day”

Malt For Distilling

Dutch Laureate barley malt: the perfect base for Whisky or Gin

by Sven van RooijenMaltPosted on 10/16/202406/16/2026Comments are Disabled

In the world of craft spirits, the choice of raw materials is crucial. But one ingredient stands out for distillers of whisky and gin: Laureate barley malt, grown on Dutch …

Read more “Dutch Laureate barley malt: the perfect base for Whisky or Gin”

Wiebke de Groen

Interview with CEO Wiebke de Groen

by Timothy van DammeTeamPosted on 09/25/202406/12/2026Comments are Disabled

With over a hundred years of craftsmanship, The Swaen has always focused on innovation and quality. On 1st April 2024, Wiebke de Groen became the new CEO of this family …

Read more “Interview with CEO Wiebke de Groen”

Black Swaen Chocolate Wheat

Black Swaen Chocolate Wheat malt: a brewer’s secret weapon

by Sven van RooijenMaltPosted on 09/04/202406/16/2026No Comments

When it comes to crafting the perfect brew, the choice of malt can make all the difference. Whether you’re aiming to add depth, richness, or that perfect roasted touch to …

Read more “Black Swaen Chocolate Wheat malt: a brewer’s secret weapon”

Christmas

Christmas beer

by Timothy van DammeBeer stylesPosted on 07/16/202406/15/2026No Comments

Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …

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Platinum Swaen Sauer

What is Sauer malt?

by Timothy van DammeMaltPosted on 07/15/202406/15/2026No Comments

Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …

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Storage

Summer grain storage tips – keeping your malts fresh and pest-free

by Jos HaeckMaltPosted on 07/04/202406/16/2026No Comments

As temperatures and humidity rise in many regions, proper malt storage becomes crucial for homebrewers and small-scale brewers. Without the right precautions, moisture and pests can compromise malt quality, affecting …

Read more “Summer grain storage tips – keeping your malts fresh and pest-free”

Swaen Spelt

Rediscovering Spelt malt – the ancient grain for modern brews

by Timothy van DammeMaltPosted on 07/04/202406/15/2026No Comments

Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in …

Read more “Rediscovering Spelt malt – the ancient grain for modern brews”

Platinum Swaen Chit

Boost your beer – the benefits of Chit malt

by Timothy van DammeMaltPosted on 07/04/202406/15/2026No Comments

The benefits of Chit malt are endless. Chit malt, also known as Spitzmalz in German, is an under-modified malt designed to enhance foam stability. This lightly processed barley malt is …

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