Say hello to Wiebke de Groen, our new CEO
We are pleased to announce the appointment of Wiebke de Groen as our new CEO (Chief Executive Officer). With over a decade of entrepreneurial experience as a distributor of The …
The evolution of malting: A journey through time
Malt plays a crucial role in brewing. It provides the sugars yeast ferments into alcohol and CO2. Yet, few appreciate the evolution of malting. Let’s explore how malting evolved from …
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Organic vs. regenerative farming: What’s the difference?
Both organic and regenerative farming prioritise sustainability. However, their approaches to soil health, biodiversity, and carbon sequestration differ significantly. Let’s explore these differences. Core objectives Organic: Organic farming avoids synthetic …
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Caramel malt – Impact of roasting techniques on flavour
Caramel malt brings a bold sweetness and rich aroma to beer, but not all caramel malts taste the same. In fact, roasting techniques play a crucial role in shaping the …
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Nearly forgotten Dutch beer styles
These nearly forgotten Dutch beer styles highlight the Netherlands’ deep-rooted beer tradition. Fortunately, the craft beer movement continues to breathe new life into them, ensuring they are not lost forever. …
Melanoidin malt: unleashing rich flavours
Melanoidin malt stands out in the intricate world of brewing. It imparts depth, complexity, and a distinctive character to every beer. Traditionally, brewers have used this malt to craft some …
NEIPA recipe
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze. Unlike …
What are malted naked oats?
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
Ask Jos – Facing the challenge of global warming
As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …
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How to crush malt
As a brewer, you know that to release starches and produce fermentable sugars during mashing, you must crush malt properly. Milling your own grains makes homebrewing more efficient and cost-effective. …
