In modern brewing, body and foam stability are no longer side effects – they are design choices. Brewers today are constantly balancing. Drinkability versus fullness. Attenuation against mouthfeel. Structure as …
Read more “Dextrin vs caramel malt – Two different ways to build body and foam”
In 2026 we are celebrating our 120th anniversary. What could be more fitting than drinking a beer from that period? Not literally, of course. That beer would be far beyond …
Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …
Our Irish Dry Stout recipe honours a classic style known for its roasty, slightly bitter character and smooth, creamy mouthfeel. Traditionally dark and low in alcohol, it balances the bold …
Brewery De Zwaan was built in 1906 by the family Buysrogge (who also had a coal trade and were inland waterway skippers) and Alois Adriaansens (who had a stone trade …
Read more “Brewing, bartering and brotherhood: life at brewery De Zwaan in 1906”
The trend within Hazy IPAs is shifting increasingly towards lighter, fresher and more drinkable expressions – with a pale colour, soft body and maximum hop expression. One key factor that …
Read more “Brewing pale Hazy IPA? Start with your base malt.”
The Swaen is an international leader in the malting industry. To strengthen our position, we’re looking for an ambitious Digital Sales Pioneer intern to help us develop the sales strategy …
Read more “Digital Sales Pioneer – market analysis & AI internship vacancy”
Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …
On 16 January 2026, a wonderful day took place at Baxbier in Groningen, showing what the Dutch beer community can achieve when it comes together for a good cause. Eighty …
Read more “Beer Geeks Beat ALS 2026 brew day – Brewing together, fighting together”
Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …