Both organic and regenerative farming prioritise sustainability. However, their approaches to soil health, biodiversity, and carbon sequestration differ significantly. Let’s explore these differences. Core objectives Organic: Organic farming avoids synthetic …
Read more “Organic vs. regenerative farming: What’s the difference?”
Caramel malt brings a bold sweetness and rich aroma to beer, but not all caramel malts taste the same. In fact, roasting techniques play a crucial role in shaping the …
Read more “Caramel malt – Impact of roasting techniques on flavour”
These nearly forgotten Dutch beer styles highlight the Netherlands’ deep-rooted beer tradition. Fortunately, the craft beer movement continues to breathe new life into them, ensuring they are not lost forever. …
Melanoidin malt stands out in the intricate world of brewing. It imparts depth, complexity, and a distinctive character to every beer. Traditionally, brewers have used this malt to craft some …
In recent years, the brewing industry has shifted towards sustainability and natural ingredients. In this evolving landscape, organic malts have emerged as a cornerstone of eco‐conscious brewing. Many brewers now …
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze. Unlike …
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …
Read more “Ask Jos – Facing the challenge of global warming”
As a brewer, you know that to release starches and produce fermentable sugars during mashing, you must crush malt properly. Milling your own grains makes homebrewing more efficient and cost-effective. …
Rye, scientifically known as Secale Cereale, has shaped baking, cooking, and brewing for centuries. Today, brewers embrace rye malt and its bold character to craft unique, flavourful beers. In this …
