Hazy IPA recipe
In a modern Hazy IPA recipe, body is not just a nice-to-have – it’s the backbone that carries hop intensity and defines drinkability. Juicy aromatics and soft bitterness need a …
Belgian Dubbel recipe
The Belgian Dubbel is a rich, malty beer style that has captivated beer enthusiasts with its deep flavours and fascinating history. Originating in Belgium, this beer is closely linked to …
NEIPA recipe
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze. Unlike …
Best Bitter recipe
You may have already read our latest article about caramel malts. To build on that knowledge, this month’s recipe focuses on a traditional English-style ale. Since this Best Bitter recipe …
Kuyt recipe
Dutch Pale Ale malt is a true Dutch product, made entirely from local barley. This time, we bring you an authentic and traditional Dutch Kuyt recipe. Although Belgian brewers heavily …
Irish Stout recipe
Before we talk about our Irish Stout recipe, let’s dive into history. The term Stout first appeared in the late 1600s as a term for stronger beers. These beers stood …
Porter recipe
Porter originated in London about three centuries ago, giving it a long and rich history. But where does the name come from? Well, it became especially popular among porters – …
Christmas beer recipe
During the winter holidays, many people enjoy beers with a higher alcohol content and more richness, like our Christmas beer recipe. As a result, many breweries produce unique seasonal drinks. …
Oatmeal Stout recipe
Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but …
Altbier recipe
Altbier is a top-fermented, amber, lagered beer, traditionally brewed in Westphalia, mainly in Düsseldorf. The name “Alt” (meaning “old”) refers to the historical brewing method when ale yeast dominated. Check …