Different Porter styles
Porters emerged as a bold response to the lighter pale ales. Dockworkers and street porters in England quickly embraced the style, making it the beer of the working class in …
The evolution of brown malt
The original brown malt – distinct from black malt – once had enough enzymatic power to convert sugars. Brewers used it in high percentages for Porters. However, the modern equivalent …
Porter vs. Stout
Even experienced beer connoisseurs struggle to distinguish between Porter vs. Stout. To be fair, these styles share many similarities, with a significant overlap. While both are dark, rich beers with …
Brewing with cereal flakes
Brewers use cereal flakes grains for many reasons. Some enhance specific flavours, while others affect colour, clarity, or fermentable sugar levels. Depending on the beer style, you can choose from …
The history of IPA
In recent decades, IPA has surged in popularity, becoming the world’s most exciting and beloved beer style. But how did this transformation happen? Let’s dive into the history of IPA …
Brewery De Zwaan
It’s time for a real throwback. Our company started in 1906, long before we became known for our varied range of specialty malts. Back then, De Zwaan was a brewery, …
Is sour the new IPA?
In recent years, sour beers have gained immense popularity among beer lovers. However, these aren’t just beers with accidental acidity caused by brewing or packaging mistakes. Instead, they showcase carefully …
Moving to canned beer
For decades, consumers mostly bought beer in bottles. Cans were often linked to budget brands and mass production. However, times have changed! More and more breweries are switching to aluminium …
