Oktoberfest
For two weeks every year, Oktoberfest transforms cities into hubs of beer, celebration, and friendship. What started as a Bavarian wedding festival has grown into a global phenomenon. While Munich …
For two weeks every year, Oktoberfest transforms cities into hubs of beer, celebration, and friendship. What started as a Bavarian wedding festival has grown into a global phenomenon. While Munich …
Beer lovers have long celebrated legendary figures. Gambrinus is one, but another name stands out – Arnold of Soissons, better known as Saint Arnoldus. A life of duty and devotion …
Every year on April 11, beer lovers raise a glass to King Gambrinus, the so-called patron saint of beer. But here’s the twist – he was never a saint or …
It remains unclear when rotating drum roasting became popular among specialty maltsters. However, today it is the most widely used and safest method for producing caramelised and roasted malt and …
You may have already read our latest article about caramel malts. To build on that knowledge, this month’s recipe focuses on a traditional English-style ale. Since this Best Bitter recipe …
Caramel malts have come a long way, but their roots go back to traditional kilning techniques. Brewers once covered kilns with tarpaulins to trap moisture while heating green malt to …
Dutch Pale Ale malt is a true Dutch product, made entirely from local barley. This time, we bring you an authentic and traditional Dutch Kuyt recipe. Although Belgian brewers heavily …
Dutch Pale Ale barley has flourished in the Netherlands, a country shaped by its greatest ally and most relentless foe: the sea. While the waters enabled Dutch trade to thrive, …
Before we talk about our Irish Stout recipe, let’s dive into history. The term Stout first appeared in the late 1600s as a term for stronger beers. These beers stood …
We often receive questions about the difference between Swaen Ale vs. Swaen Dutch Pale Ale. The short answer is origin, but there’s much more to it than that. Similarities between …