Functional malts are designed to influence specific technical aspects of brewing. Rather than focusing on colour or flavour contributions, they support the structure and performance of your beer. They can …
Read more “Functional malts: building better beer from the ground up”
This year, The Swaen celebrates 120 years of malting tradition. It’s a milestone that invites us to reflect not only on our heritage, but also on the innovations that have …
Read more “Drum roasting: the most important invention in recent malt history”
In modern brewing, body and foam stability are no longer side effects – they are design choices. Brewers today are constantly balancing. Drinkability versus fullness. Attenuation against mouthfeel. Structure as …
Read more “Dextrin vs caramel malt – Two different ways to build body and foam”
Malting has been a craft for thousands of years. Brewers long relied on it, often without fully understanding what the process involved. The principle, however, has hardly changed: grain is …
Read more “How inventor Daniel Wheeler revolutionised malting”
Welcome to our product highlight – Swaen© Munich Light. As the foundation of many iconic beers, this malt enhances body, head retention, and aroma, making it essential for brewers looking …
In the world of craft spirits, the choice of raw materials is crucial. But one ingredient stands out for distillers of whisky and gin: Laureate barley malt, grown on Dutch …
Read more “Dutch Laureate barley malt: the perfect base for Whisky or Gin”
When it comes to crafting the perfect brew, the choice of malt can make all the difference. Whether you’re aiming to add depth, richness, or that perfect roasted touch to …
Read more “Black Swaen Chocolate Wheat malt: a brewer’s secret weapon”
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
As temperatures and humidity rise in many regions, proper malt storage becomes crucial for homebrewers and small-scale brewers. Without the right precautions, moisture and pests can compromise malt quality, affecting …
Read more “Summer grain storage tips – keeping your malts fresh and pest-free”
Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in …
Read more “Rediscovering Spelt malt – the ancient grain for modern brews”
