Boost your beer – the benefits of Chit malt
The benefits of Chit malt are endless. Chit malt, also known as Spitzmalz in German, is an under-modified malt designed to enhance foam stability. This lightly processed barley malt is …
Meet our new Head of Malting, Wouter De Sutter
We are excited to introduce Wouter De Sutter as the new Head of Malting. Wouter holds a degree in Industrial Biochemistry Engineering and, driven by a deep passion for learning, …
Improving brewhouse efficiency for craft brewers
Craft brewing focuses on one key goal: creating the best-tasting beers. Craft brewers spend countless hours selecting top-quality ingredients and fine-tuning their brewery setup to achieve the perfect flavour. However, …
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The evolution of malting: A journey through time
Malt plays a crucial role in brewing. It provides the sugars yeast ferments into alcohol and CO2. Yet, few appreciate the evolution of malting. Let’s explore how malting evolved from …
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Caramel malt – Impact of roasting techniques on flavour
Caramel malt brings a bold sweetness and rich aroma to beer, but not all caramel malts taste the same. In fact, roasting techniques play a crucial role in shaping the …
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Melanoidin malt: unleashing rich flavours
Melanoidin malt stands out in the intricate world of brewing. It imparts depth, complexity, and a distinctive character to every beer. Traditionally, brewers have used this malt to craft some …
What are malted naked oats?
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
Ask Jos – Facing the challenge of global warming
As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …
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How to crush malt
As a brewer, you know that to release starches and produce fermentable sugars during mashing, you must crush malt properly. Milling your own grains makes homebrewing more efficient and cost-effective. …
Rye malt
Rye, scientifically known as Secale Cereale, has shaped baking, cooking, and brewing for centuries. Today, brewers embrace rye malt and its bold character to craft unique, flavourful beers. In this …
