What is Platinum Swaen Sauer Malt?
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
As temperatures and humidity rise in many regions, proper grain storage becomes crucial for homebrewers and small-scale brewers. Here are some effective strategies to maintain your grains in optimal condition …
Read more “Summer grain storage tips – keeping your malts fresh and pest-free”
Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. The Latin name is “Triticum spelta”. It was an important staple …
Read more “Rediscovering Spelt – the ancient grain for modern brews”
Platinum Swaen© Chit (or Spitzmalz in German) is an under-modified malt, created to enhance foam stability. This barely dissolved barley malt is characterized by a very high level of high-molecular …
Meet Wouter De Sutter, our new Head Malting. He studied Industrial Biochemistry Engineering and – because his hunger for knowledge wasn’t satisfied – a postgraduate Innovative Entrepreneurship For Engineers, with …
Craft brewing revolves around one main goal; to always create the best-tasting beers. Because of that, craft brewers spend a lot of time selecting the best available ingredients, and optimizing …
Read more “Improving brewhouse efficiency for Craft brewers”
Malt. That simple word elicits so much meaning in the brewing world. Malted grains form the backbone of beer, providing the sugars that yeast will ferment into alcohol and CO2. …
Caramel malt imparts a distinctive sweetness and aroma to beers, but not all caramel malts deliver the same taste. The choice of roasting equipment can significantly influence the flavour profile …
Read more “Caramel malt – Impact of roasting techniques on flavour”
In the intricate world of brewing, one particular malt stands out for its ability to impart depth, complexity, and a distinctive character: Melanoidin malt. Originating from traditional brewing practices, Melanoidin …
In recent years, the brewing industry has witnessed a remarkable shift towards sustainability and natural ingredients. Among these trends, organic malt has emerged as an option of eco-conscious brewing, offering …