We are excited to introduce Wouter De Sutter as the new Head of Malting. Wouter holds a degree in Industrial Biochemistry Engineering and, driven by a deep passion for learning, pursued a postgraduate qualification in Innovative Entrepreneurship for Engineers, with a particular focus on innovation. During his studies, he gained invaluable hands-on experience at the renowned KU Leuven Ghent brewery and malthouse.
Wouter’s journey in the world of beer
Now, let’s hear directly from Wouter himself. “At KU Leuven Ghent, I developed a practical approach to brewing, malting, and problem-solving. I spent an additional four years there, leading and overseeing various industrial, research, development, and government projects. Through this experience, I realised that every part of the production chain is essential for crafting high-quality beer.”
He continues, “That is why I am excited to take on the responsibility for quality monitoring, production planning, raw material intake, and more as Head of Malting. I am ready to tackle the challenges ahead. Furthermore, with The Swaen’s slogan, ‘Making malt a craft,’ I am confident that I will thrive in this role as Head of Malting.”
A perfect Head of Malting for The Swaen
Wouter’s extensive hands-on experience and passion for the brewing process make him a perfect fit for this position. Moreover, his dedication to innovation and quality aligns seamlessly with our mission to produce exceptional malts. As a result, we are confident that, under his leadership, The Swaen will continue to push boundaries and provide top-quality products for the craft beer industry.
A vision for the future
Wouter’s journey illustrates his deep understanding of the complexities involved in brewing and malting. His approach is grounded in practical knowledge, combined with a clear vision of how each step contributes to the end product. This mindset will, without a doubt, be invaluable as he leads our malting operations to new heights.
Looking ahead, we eagerly anticipate the exciting developments under Wouter’s leadership. Undoubtedly, his expertise will strengthen The Swaen’s position as a leader in the craft malt industry. We are confident that the future holds great things for both Wouter and The Swaen.
Most recent blogs
- Different names: from De Zwaan to The Swaen
As we celebrate our 120th anniversary, it’s the perfect moment to pause and reflect on our rich and colourful history. Over the decades, our company has carried several different names, … - Hazy IPA recipe
In a modern Hazy IPA recipe, body is not just a nice-to-have – it’s the backbone that carries hop intensity and defines drinkability. Juicy aromatics and soft bitterness need a … - Celebrating The Swaen with Wouter De Sutter
Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …
