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  • Our products
    • All products
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Author: The Swaen

Porter Vs Stout

Porter vs. Stout

by The SwaenBeer stylesPosted on 02/06/202402/21/2025No Comments

Even experienced beer connoisseurs struggle to distinguish between Porter vs. Stout. To be fair, these styles share many similarities, with a significant overlap. While both are dark, rich beers with …

Read more “Porter vs. Stout”

Christmas Beer

Christmas beer recipe

by The SwaenRecipesPosted on 02/06/202402/20/2025No Comments

During the winter holidays, many people enjoy beers with a higher alcohol content and more richness, like our Christmas beer recipe. As a result, many breweries produce unique seasonal drinks. …

Read more “Christmas beer recipe”

Storage

Production of distilling malt

by The SwaenDistillingPosted on 01/31/202402/19/2025No Comments

During the production of distilling malt, understanding the distilling process is essential to delivering the best quality. This blog focuses on single malt distilling, as wort preparation for grain distilling …

Read more “Production of distilling malt”

Oatmeal Stout

Oatmeal Stout recipe

by The SwaenRecipesPosted on 01/30/202402/19/2025No Comments

Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but …

Read more “Oatmeal Stout recipe”

Flakes

Brewing with cereal flakes

by The SwaenMaltPosted on 01/30/202402/18/2025No Comments

Brewers use cereal flakes grains for many reasons. Some enhance specific flavours, while others affect colour, clarity, or fermentable sugar levels. Depending on the beer style, you can choose from …

Read more “Brewing with cereal flakes”

Storage

How to store malt

by The SwaenMaltPosted on 01/26/202402/17/2025No Comments

Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on …

Read more “How to store malt”

Alt

Altbier recipe

by The SwaenRecipesPosted on 01/26/202402/14/2025No Comments

Altbier is a top-fermented, amber, lagered beer, traditionally brewed in Westphalia, mainly in Düsseldorf. The name “Alt” (meaning “old”) refers to the historical brewing method when ale yeast dominated. Check …

Read more “Altbier recipe”

IPA

The history of IPA

by The SwaenBeer stylesPosted on 01/26/202402/12/2025No Comments

In recent decades, IPA has surged in popularity, becoming the world’s most exciting and beloved beer style. But how did this transformation happen? Let’s dive into the history of IPA …

Read more “The history of IPA”

American Amber Ale

American Amber Ale recipe

by The SwaenRecipesPosted on 01/23/202402/12/2025No Comments

While the world continues to embrace APAs and IPAs, we sometimes overlook another style born from the American craft beer revolution. This American Amber Ale recipe, a variation of American …

Read more “American Amber Ale recipe”

Beer labels

Brewery De Zwaan

by The SwaenHistoryPosted on 12/28/202302/12/2025No Comments

It’s time for a real throwback. Our company started in 1906, long before we became known for our varied range of specialty malts. Back then, De Zwaan was a brewery, …

Read more “Brewery De Zwaan”

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4587 LC Kloosterzande
The Netherlands
T. +31114681930
info@theswaen.com

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