For a decade, craft beer ran on intensity. Hazy, tropical, resinous – the glass as a delivery system for aroma. It was a remarkable era, and it produced remarkable beers. …
Read more “After the haze: the styles that always rewarded great malt”
In a modern Hazy IPA recipe, body is not just a nice-to-have – it’s the backbone that carries hop intensity and defines drinkability. Juicy aromatics and soft bitterness need a …
In modern brewing, body and foam stability are no longer by-products of a recipe – they are design parameters. As brewers push for greater drinkability, lower alcohol, and cleaner flavour …
In our Non-alcoholic Beer recipe, we create a copper version with floral and spicy notes. With our newly available Platinum Swaen© Dextrin and Chit malt. The base is set for …
A Black IPA recipe is all about contrast. You want the bold hop character of an IPA, layered over a dark malt base without tipping into harsh roast. Get it …
In 2026 we are celebrating our 120th anniversary. What could be more fitting than drinking a beer from that period? Not literally, of course. That beer would be far beyond …
Our Irish Dry Stout recipe honours a classic style known for its roasty, slightly bitter character and smooth, creamy mouthfeel. Traditionally dark and low in alcohol, it balances the bold …
Crisp, golden, and refreshingly bitter – Pilsner is a beer style that helped shape the world’s lager tradition. Originating in the city of Plzeň (Pilsen) in the eighteen-forties, it was …
The Belgian Dubbel is a rich, malty beer style that has captivated beer enthusiasts with its deep flavours and fascinating history. Originating in Belgium, this beer is closely linked to …
New England IPA (NEIPA) is an American-style IPA celebrated for its intense fruit flavours and aromas, soft body, and smooth mouthfeel. This style is often opaque, showcasing substantial haze. Unlike …