• Our craft
    • Roaster
    • Quality
    • Certificates
    • Sustainability
    • Farmers
    • Our process – The journey of malt
    • Toll malting
    • Accredited work placement company
  • Our story
    • History
    • Meet our team
    • Why choose us?
    • Awards
    • FAQ
  • Our products
    • All products
    • Malt for beer
    • Malt for distilling
    • By-Products
  • Knowledge
    • Events
    • Blog
    • Downloads
    • Recipes
    • Hall of Fame
    • Homebrewers
  • Contact
    • Send us a message
    • Where to find us
    • Newsletter
    • Jobs
    • Guided tours
  • Order now
  • English
    • English
    • Nederlands
Skip to content
Logo The Swaen
  • Our craft
    • Roaster
    • Quality
    • Certificates
    • Sustainability
    • Farmers
    • Our process – The journey of malt
    • Toll malting
    • Accredited work placement company
  • Our story
    • History
    • Meet our team
    • Why choose us?
    • Awards
    • FAQ
  • Our products
    • All products
    • Malt for beer
    • Malt for distilling
    • By-Products
  • Knowledge
    • Events
    • Blog
    • Downloads
    • Recipes
    • Hall of Fame
    • Homebrewers
  • Contact
    • Send us a message
    • Where to find us
    • Newsletter
    • Jobs
    • Guided tours
  • Order now
  • English
    • English
    • Nederlands

Author: Wouter De Sutter

Wouter is our head of malting. After studying beer at KU Leuven, Gent and becoming their Brewing Engineer and Head Brewer he knows everything there is to know about beer and malt.
Non-alcoholic Beer

Non-alcoholic Beer recipe

by Wouter De SutterRecipesPosted on 05/04/202606/16/2026Comments are Disabled

In our Non-alcoholic Beer recipe, we create a copper version with floral and spicy notes. With our newly available Platinum Swaen© Dextrin and Chit malt. The base is set for …

Read more “Non-alcoholic Beer recipe”

Table Beer

Dutch Table Beer recipe

by Wouter De SutterRecipesPosted on 04/19/202606/16/2026Comments are Disabled

In 2026 we are celebrating our 120th anniversary. What could be more fitting than drinking a beer from that period? Not literally, of course. That beer would be far beyond …

Read more “Dutch Table Beer recipe”

Crop Report 2025

Crop Update – Early outlook from the fields

by Wouter De SutterCompany, FarmingPosted on 06/30/202506/16/2026Comments are Disabled

As the harvest season approaches, we’re sharing our Crop Update – an early look at how this year’s barley crops are developing across the regions. Earlier this month, our CEO …

Read more “Crop Update – Early outlook from the fields”

Recipe Pilsner

Dutch Pilsner recipe

by Wouter De SutterRecipesPosted on 06/27/202506/16/2026No Comments

Crisp, golden, and refreshingly bitter – Pilsner is a beer style that helped shape the world’s lager tradition. Originating in the city of Plzeň (Pilsen) in the eighteen-forties, it was …

Read more “Dutch Pilsner recipe”

Contact us

Hoek en Bosch 2
4587 LC Kloosterzande
The Netherlands
T. +31114681930
info@theswaen.com

Follow us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube

Terms of Use
Terms of Sale

Newsletter

Get the latest news on premium quality malts and events.

Subscribe
Privacy statement Copyright © 2026 The Swaen Inspiro Theme by WPZOOM
Scroll to top