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Logo The Swaen
  • Our craft
    • Roaster
    • Quality
    • Certificates
    • Sustainability
    • Farmers
    • Our process – The journey of malt
    • Toll malting
    • Accredited work placement company
  • Our story
    • History
    • Meet our team
    • Why choose us?
    • Awards
    • FAQ
  • Our products
    • All products
    • Malt for beer
    • Malt for distilling
    • By-Products
  • Knowledge
    • Events
    • Blog
    • Downloads
    • Recipes
    • Hall of Fame
    • Homebrewers
  • Contact
    • Send us a message
    • Where to find us
    • Newsletter
    • Jobs
    • Guided tours
  • Order now
  • English
    • English
    • Nederlands

Author: Jos Haeck

Jos Haeck needs no introduction in the world of brewing. But just to be sure, here we go: Jos worked for our company for over 40 years. He is one of the most renowned malt masters of the world.
Storage

Summer grain storage tips – keeping your malts fresh and pest-free

by Jos HaeckMaltPosted on 07/04/202406/16/2026No Comments

As temperatures and humidity rise in many regions, proper malt storage becomes crucial for homebrewers and small-scale brewers. Without the right precautions, moisture and pests can compromise malt quality, affecting …

Read more “Summer grain storage tips – keeping your malts fresh and pest-free”

Ask Jos

Ask Jos – Facing the challenge of global warming

by Jos HaeckAsk Jos, Brewing, MaltPosted on 02/15/202406/16/2026No Comments

As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …

Read more “Ask Jos – Facing the challenge of global warming”

Storage

Production of distilling malt

by Jos HaeckDistillingPosted on 01/31/202406/16/2026No Comments

During the production of distilling malt, understanding the distilling process is essential to delivering the best quality. This blog focuses on single malt distilling, as wort preparation for grain distilling …

Read more “Production of distilling malt”

Storage

How to store malt

by Jos HaeckMaltPosted on 01/26/202406/16/2026No Comments

Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on …

Read more “How to store malt”

LD Carlson

On the road – United States

by Jos HaeckOn the roadPosted on 12/19/202306/16/2026No Comments

During the CraftBrewer Conference 2020 in Nashville, Tennessee, we took the opportunity to reconnect with our American distributor, L.D. Carlson. Our primary goal was to offer technical and commercial support. …

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info@theswaen.com

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