Christmas beer
Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …
Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …
As the Netherlands are surrounded by some of the biggest beer cultures in the world, our own beer history was mainly based on Belgium (Dubbel, Tripel, Wit) and Germany (Pilsner, …
Most beer lovers know what wheat brings to your beer: a somewhat creamy – sometimes even wee – taste with a subtle sour edge. Although barley is now the dominant …
In the middle-ages – before the effects of hop in brewing were known – people used a special herb mixture for bittering and flavouring beer. This mixture – and the …
Since the rise of craft brewing, a lot of historical, nearly forgotten beer styles have been resurrected from oblivion. Today, we will take a look at our “own” Kuit, also …
Not so long ago, non-alcoholic beers had a bad name. They usually were watery, light versions of the big beer brands. Honestly, most people only drank it when they had …
Porters have been created as an answer to the lighter pale ales. They became very popular among porters who worked at docks and streets of England, and quickly turned into …
Even experienced beer connoisseurs struggle to distinguish between Porter vs. Stout. To be fair, these styles share many similarities, with a significant overlap. While both are dark, rich beers with …
Altbier is a top-fermented, amber, lagered beer, traditionally brewed in Westphalia, mainly in Düsseldorf. The name “Alt” (meaning “old”) refers to the historical brewing method when ale yeast dominated. Check …
In recent decades, IPA has surged in popularity, becoming the world’s most exciting and beloved beer style. But how did this transformation happen? Let’s dive into the history of IPA …