Recipe – Belgian Dubbel
The Belgian Dubbel is a rich and malty beer style that has enchanted beer enthusiasts with its deep flavours and storied history. Originating from Belgium, this beer is often associated …
Recipe – NEIPA
New England IPA is an American style IPA with intense fruit flavors and aromas, a soft body, smooth mouthfeel, and often opaque with substantial haze. Less perceived bitterness than traditional …
Recipe – Best Bitter
You may have already read our latest article about crystal malts. To keep the focus on these malts the recipe of this month is a traditional English style ale, that …
Recipe – Kuyt
Dutch Pale Ale malt is a real Dutch product, made 100% from local barley. This time we bring you an original and traditional Dutch beer recipe. Although the beer consumption …
Recipe – Irish Stout
The expression Stout was first mentioned in the late 1600’s as a synonym of strong beers, with a fuller body and mouthfeel, and often a higher ABV. Back then there …
Recipe – Porter
Porter originated in London around 3 centuries ago, so it has a quite long history. Where does the name come from? Well, it became very popular among the porters, who …
Recipe – Christmas beer
During the winter holidays many people enjoy beers that have a higher alcohol content and more richness. Many breweries produce unique seasonal drinks. They may be darker, stronger, spicier and …
Recipe – Oatmeal Stout
The Oatmeal Stout is a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but in the …
Recipe – Altbier
Altbier is a top-fermented, amber, lagered beer, that is traditionally brewed in the historical region of Westphalia, mainly in Düsseldorf. “Alt” (old) in its name refers to the older style …
Recipe – American Amber Ale
While the whole world is increasingly keen on APA’s and IPA’s we easily forget about the style that has been also developed in the American craft beer revolution as a …