Kuyt recipe
Dutch Pale Ale malt is a true Dutch product, made entirely from local barley. This time, we bring you an authentic and traditional Dutch Kuyt recipe. Although Belgian brewers heavily …
Irish Stout recipe
Before we talk about our Irish Stout recipe, let’s dive into history. The term Stout first appeared in the late 1600s as a term for stronger beers. These beers stood …
Porter recipe
Porter originated in London about three centuries ago, giving it a long and rich history. But where does the name come from? Well, it became especially popular among porters – …
Christmas beer recipe
During the winter holidays, many people enjoy beers with a higher alcohol content and more richness, like our Christmas beer recipe. As a result, many breweries produce unique seasonal drinks. …
Oatmeal Stout recipe
Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but …
Altbier recipe
Altbier is a top-fermented, amber, lagered beer, traditionally brewed in Westphalia, mainly in Düsseldorf. The name “Alt” (meaning “old”) refers to the historical brewing method when ale yeast dominated. Check …
American Amber Ale recipe
While the world continues to embrace APAs and IPAs, we sometimes overlook another style born from the American craft beer revolution. This American Amber Ale recipe, a variation of American …