Breakdown on the production line? You, as a Technical Service Engineer, will solve it! Performing maintenance, making improvement proposals and being the linchpin between Production and Technical Department. The Technical …
In the world of craft spirits, the choice of raw materials is crucial. But one ingredient stands out for distillers of whisky and gin: Laureate barley malt, grown on Dutch …
Read more “Dutch Laureate barley malt: the perfect base for Whisky or Gin”
Are you not afraid of a little tension? That’s good to hear, because we have a vacancy for an electrician for our Technical Department. Fixing breakdowns, carrying out repairs and …
With over a hundred years of craftsmanship and a strong reputation in the malting industry, The Swaen has always strived for innovation and perfection. On April 1st, 2024, Wiebke de …
When it comes to crafting the perfect brew, the choice of malt can make all the difference. Whether you’re aiming to add depth, richness, or that perfect roasted touch to …
Read more “Black Swaen Chocolate Wheat: a brewer’s secret weapon”
We are looking for an Operator for our malthouse, because multitasking miracle worker is not an official title. As an Operator you are working with our natural production process daily …
Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
As temperatures and humidity rise in many regions, proper grain storage becomes crucial for homebrewers and small-scale brewers. Here are some effective strategies to maintain your grains in optimal condition …
Read more “Summer grain storage tips – keeping your malts fresh and pest-free”
Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. The Latin name is “Triticum spelta”. It was an important staple …
Read more “Rediscovering Spelt – the ancient grain for modern brews”