Beer may appear simple, but many long-held assumptions about malt and brewing do not hold up under closer scrutiny. Drawing on more than a century of malting experience, we take …
Read more “10 myths about malt and beer – debunked by 120 years of experience”
The right caramel malt can define the character of your beer. From subtle sweetness to deep colour and rich mouthfeel, caramel malts shape both flavour and structure. Used well, they …
Read more “Choosing the right caramel malt: temperature, technique, and the full range”
Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …
The Hazy IPA has settled down. The extreme cloudiness and syrupy weight of the style’s early years have given way to something more refined. Soft, juicy, and genuinely drinkable, with …
Read more “Designing a modern Hazy IPA grist: building softness, haze, and hop expression”
For a decade, craft beer ran on intensity. Hazy, tropical, resinous – the glass as a delivery system for aroma. It was a remarkable era, and it produced remarkable beers. …
Read more “After the haze: the styles that always rewarded great malt”
At The Swaen, we have spent 120 years transforming grains into greatness. To celebrate this milestone, we’re exploring something unexpected – not malts or methods – but 120 weird ingredients …
Some people have a special connection with The Swaen. That is why we went out and asked what they had to share. In a series of interviews, you get to …
With heatwaves crossing Europe, the harvest of winter wheat and winter barley is now underway. Two-row spring malting barley is developing rapidly under the current warm conditions. We continue to …
Read more “Crop update July 2026 – heatwave impacts and market outlook”
There is a version of every dark beer that is too harsh. The bitterness arrives early and sits at the back of the palate long after the last sip. The …
Read more “Layered roast — building dark beers without harsh bitterness”
Functional malts are designed to influence specific technical aspects of brewing. Rather than focusing on colour or flavour contributions, they support the structure and performance of your beer. They can …
Read more “Functional malts: building better beer from the ground up”
