pH control with malt is one of the most effective ways to improve your brewing process. Mash pH influences enzyme activity, extract efficiency, flavour stability, and even beer clarity. Get …
Read more “pH control with malt: a natural approach to better brewing”
No day is the same. Customers satisfied, transport on track and malt in the right place. As a Customer Service Employee at The Swaen, you’re the link between our customers, …
As we celebrate our 120th anniversary, we reflect on how scientific brewing has transformed our craft since 1906. In those early days, brewing was guided primarily by experience, intuition and …
Read more “Scientific brewing – how malt analysis became standard practice”
Some people have a special connection with The Swaen. That is why we went out and asked what they had to share. In a series of interviews, you get to …
Improving foam stability with malt is an important part of brewing great beer. A stable, creamy head enhances aroma, improves visual appeal, and contributes to the overall drinking experience. When …
Read more “Improving foam stability with malt: building a better head”
A Certificate of Analysis arrives with every bag of malt. Most brewers glance at extract, check the colour, and move on. They are leaving most of the information on the …
Read more “Reading a malt COA – line by line through a Swaen© Pilsner COA”
Crop update August 2026: the harvest is now in across the Netherlands, France, the UK and Denmark. Our July update flagged the heatwaves rolling across Europe as combines started on winter cereals …
Beer may appear simple, but many long-held assumptions about malt and brewing do not hold up under closer scrutiny. Drawing on more than a century of malting experience, we take …
Read more “10 myths about malt and beer – debunked by 120 years of experience”
The right caramel malt can define the character of your beer. From subtle sweetness to deep colour and rich mouthfeel, caramel malts shape both flavour and structure. Used well, they …
Read more “Choosing the right caramel malt: temperature, technique, and the full range”
Some people have a special bond with The Swaen. That’s why we asked around to see what they had to tell. In a series of interviews you will get to …