Pilsner recipe
In modern brewing, body and foam stability are no longer by-products of a recipe – they are design parameters. As brewers push for greater drinkability, lower alcohol, and cleaner flavour …
Non-alcoholic Beer recipe
In our Non-alcoholic Beer recipe, we create a copper version with floral and spicy notes. With our newly available Platinum Swaen© Dextrin and Chit malt. The base is set for …
Dextrin vs caramel malt – Two different ways to build body and foam
In modern brewing, body and foam stability are no longer side effects – they are design choices. Brewers today are constantly balancing. Drinkability versus fullness. Attenuation against mouthfeel. Structure as …
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