Altbier recipe
Altbier is a top-fermented, amber, lagered beer, traditionally brewed in Westphalia, mainly in Düsseldorf. The name “Alt” (meaning “old”) refers to the historical brewing method when ale yeast dominated. Check …
Altbier is a top-fermented, amber, lagered beer, traditionally brewed in Westphalia, mainly in Düsseldorf. The name “Alt” (meaning “old”) refers to the historical brewing method when ale yeast dominated. Check …
In recent decades, IPA has surged in popularity, becoming the world’s most exciting and beloved beer style. But how did this transformation happen? Let’s dive into the history of IPA …
While the world continues to embrace APAs and IPAs, we sometimes overlook another style born from the American craft beer revolution. This American Amber Ale recipe, a variation of American …
It’s time for a real throwback. Our company started in 1906, long before we became known for our varied range of specialty malts. Back then, De Zwaan was a brewery, …
During the CraftBrewer Conference 2020 in Nashville, Tennessee, we took the opportunity to reconnect with our American distributor, L.D. Carlson. Our primary goal was to offer technical and commercial support. …
In recent years, sour beers have gained immense popularity among beer lovers. However, these aren’t just beers with accidental acidity caused by brewing or packaging mistakes. Instead, they showcase carefully …
For decades, consumers mostly bought beer in bottles. Cans were often linked to budget brands and mass production. However, times have changed! More and more breweries are switching to aluminium …