Christmas beer
Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …
What is Sauer malt?
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
Summer grain storage tips – keeping your malts fresh and pest-free
As temperatures and humidity rise in many regions, proper malt storage becomes crucial for homebrewers and small-scale brewers. Without the right precautions, moisture and pests can compromise malt quality, affecting …
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Rediscovering Spelt malt – the ancient grain for modern brews
Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in …
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Boost your beer – the benefits of Chit malt
The benefits of Chit malt are endless. Chit malt, also known as Spitzmalz in German, is an under-modified malt designed to enhance foam stability. This lightly processed barley malt is …
Belgian Dubbel recipe
The Belgian Dubbel is a rich, malty beer style that has captivated beer enthusiasts with its deep flavours and fascinating history. Originating in Belgium, this beer is closely linked to …
Meet our new Head of Malting, Wouter De Sutter
We are excited to introduce Wouter De Sutter as the new Head of Malting. Wouter holds a degree in Industrial Biochemistry Engineering and, driven by a deep passion for learning, …
Improving brewhouse efficiency for craft brewers
Craft brewing focuses on one key goal: creating the best-tasting beers. Craft brewers spend countless hours selecting top-quality ingredients and fine-tuning their brewery setup to achieve the perfect flavour. However, …
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Say hello to Wiebke de Groen, our new CEO
We are pleased to announce the appointment of Wiebke de Groen as our new CEO (Chief Executive Officer). With over a decade of entrepreneurial experience as a distributor of The …
The evolution of malting: A journey through time
Malt plays a crucial role in brewing. It provides the sugars yeast ferments into alcohol and CO2. Yet, few appreciate the evolution of malting. Let’s explore how malting evolved from …
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