What is Platinum Swaen Sauer Malt?
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
Summer grain storage tips – keeping your malts fresh and pest-free
As temperatures and humidity rise in many regions, proper grain storage becomes crucial for homebrewers and small-scale brewers. Here are some effective strategies to maintain your grains in optimal condition …
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Rediscovering Spelt – the ancient grain for modern brews
Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. The Latin name is “Triticum spelta”. It was an important staple …
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Boost your beer – the benefits of Chit malt
Platinum Swaen© Chit (or Spitzmalz in German) is an under-modified malt, created to enhance foam stability. This barely dissolved barley malt is characterized by a very high level of high-molecular …
Recipe – Belgian Dubbel
The Belgian Dubbel is a rich and malty beer style that has enchanted beer enthusiasts with its deep flavours and storied history. Originating from Belgium, this beer is often associated …
Meet our new Head Malting
Meet Wouter De Sutter, our new Head Malting. He studied Industrial Biochemistry Engineering and – because his hunger for knowledge wasn’t satisfied – a postgraduate Innovative Entrepreneurship For Engineers, with …
Improving brewhouse efficiency for Craft brewers
Craft brewing revolves around one main goal; to always create the best-tasting beers. Because of that, craft brewers spend a lot of time selecting the best available ingredients, and optimizing …
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Say hello to Wiebke de Groen, our new CEO
We are proud to announce the appointment of Wiebke de Groen as our new Chief Executive Officer (CEO). With over a decade of entrepreneurial experience as a distributor of The …
The history and evolution of malting
Malt. That simple word elicits so much meaning in the brewing world. Malted grains form the backbone of beer, providing the sugars that yeast will ferment into alcohol and CO2. …
Regenerative Farms vs Organic Farms: What’s the Difference?
In the realm of sustainable agriculture, both regenerative and organic farming practices stand as beacons of environmentally conscious food production. While they share common goals of minimising harm to ecosystems …
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