Recipe – Belgian Dubbel
The Belgian Dubbel is a rich and malty beer style that has enchanted beer enthusiasts with its deep flavours and storied history. Originating from Belgium, this beer is often associated …
Mechanic
Wow, you’re skillful! Or at least, we hope so , as we are looking for a Mechanic for our Technical Service. Fixing malfunctions, carrying out repairs and of course (dis)assembly …
Laboratory analyst
Measuring is knowing! That’s why we’re looking for a laboratory analyst who knows more about samples than a hiphop DJ. Of course, in our laboratory team you will mainly be …
Meet our new Head Malting
Meet Wouter De Sutter, our new Head Malting. He studied Industrial Biochemistry Engineering and – because his hunger for knowledge wasn’t satisfied – a postgraduate Innovative Entrepreneurship For Engineers, with …
Improving brewhouse efficiency for Craft brewers
Craft brewing revolves around one main goal; to always create the best-tasting beers. Because of that, craft brewers spend a lot of time selecting the best available ingredients, and optimizing …
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Say hello to Wiebke de Groen, our new CEO
We are proud to announce the appointment of Wiebke de Groen as our new Chief Executive Officer (CEO). With over a decade of entrepreneurial experience as a distributor of The …
The history and evolution of malting
Malt. That simple word elicits so much meaning in the brewing world. Malted grains form the backbone of beer, providing the sugars that yeast will ferment into alcohol and CO2. …
Regenerative Farms vs Organic Farms: What’s the Difference?
In the realm of sustainable agriculture, both regenerative and organic farming practices stand as beacons of environmentally conscious food production. While they share common goals of minimising harm to ecosystems …
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Caramel malt – Impact of roasting techniques on flavour
Caramel malt imparts a distinctive sweetness and aroma to beers, but not all caramel malts deliver the same taste. The choice of roasting equipment can significantly influence the flavour profile …
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Nearly forgotten – Dutch beer styles
As the Netherlands are surrounded by some of the biggest beer cultures in the world, our own beer history was mainly based on Belgium (Dubbel, Tripel, Wit) and Germany (Pilsner, …