This year, The Swaen celebrates 120 years of malting tradition. It’s a milestone that invites us to reflect not only on our heritage, but also on the innovations that have …
Read more “Drum roasting: the most important invention in recent malt history”
When it comes to crafting the perfect brew, the choice of malt can make all the difference. Whether you’re aiming to add depth, richness, or that perfect roasted touch to …
Read more “Black Swaen Chocolate Wheat malt: a brewer’s secret weapon”
It remains unclear when rotating drum roasting became popular among specialty maltsters. However, today it is the most widely used and safest method for producing caramelised and roasted malt and …