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“Get inspired by the stories and recipes of the Swaen”

Brown malt

The very original brown malt had still enzymatic power in order to convert the sugars as the malt was used in a very high percentage in the grist bill of Porters. This is not the case anymore with the current brown malt. To understand this we have to go back in time. Kilns in malthouses […]

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Recipe of the month – Porter

Porter originated in London around 3 centuries ago, so it has a quite long history. Where does the name come from? Well, it became very popular among the porters, who worked at the local markets and delivered those products to the pubs. According to beer-historians the style evolved from Brown ales, that were widespread back […]

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Porter vs Stout

Porter goes back to the early 1700’s when it started to be popular in pubs for the “common” drinker. Someone’s claim it would have been made by blending 3 different beers, also partially for tax reasons. Thanks to its increasing popularity the Porter was made somewhat later as one beer out of mainly brown malt. […]

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Recipe of the month – Christmas Beer

Throughout history, beers that have higher alcohol content and richness has been enjoyed during the winter holidays. Many breweries produce unique seasonal drinks – they may be darker, stronger, spiced and more complex than their normal beers. Spiced versions came from America and Belgium, as English or German breweries traditionally do not use any spices […]

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Production of distilling malt

I was surprised to find out that a quick scan on internet could not tell us how (single/malt)whisky is produced. As a malt producer it is important to understand the details of that process in order to deliver the best suitable quality. I only discuss single malt distilling as the preparation of the wort for […]

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RECIPE OF THE MONTH – OATMEAL STOUT

When cold season is coming, beer lovers tend to drink much darker and complex beers. As yesterday we celebrated the International Stout day, this time we share a stout recipe. The Oatmeal Stout is a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England, somewhen in […]

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