What is Sauer malt?
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
Summer grain storage tips – keeping your malts fresh and pest-free
As temperatures and humidity rise in many regions, proper malt storage becomes crucial for homebrewers and small-scale brewers. Without the right precautions, moisture and pests can compromise malt quality, affecting …
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Rediscovering Spelt malt – the ancient grain for modern brews
Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in …
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Boost your beer – the benefits of Chit malt
The benefits of Chit malt are endless. Chit malt, also known as Spitzmalz in German, is an under-modified malt designed to enhance foam stability. This lightly processed barley malt is …
Improving brewhouse efficiency for craft brewers
Craft brewing focuses on one key goal: creating the best-tasting beers. Craft brewers spend countless hours selecting top-quality ingredients and fine-tuning their brewery setup to achieve the perfect flavour. However, …
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The evolution of malting: A journey through time
Malt plays a crucial role in brewing. It provides the sugars yeast ferments into alcohol and CO2. Yet, few appreciate the evolution of malting. Let’s explore how malting evolved from …
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Caramel malt – Impact of roasting techniques on flavour
Caramel malt brings a bold sweetness and rich aroma to beer, but not all caramel malts taste the same. In fact, roasting techniques play a crucial role in shaping the …
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Melanoidin malt: unleashing rich flavours
Melanoidin malt stands out in the intricate world of brewing. It imparts depth, complexity, and a distinctive character to every beer. Traditionally, brewers have used this malt to craft some …
What are malted naked oats?
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
Ask Jos – Facing the challenge of global warming
As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …
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