In modern brewing, body and foam stability are no longer side effects – they are design choices. Brewers today are constantly balancing. Drinkability versus fullness. Attenuation against mouthfeel. Structure as …
Read more “Dextrin vs caramel malt – Two different ways to build body and foam”
Our Irish Dry Stout recipe honours a classic style known for its roasty, slightly bitter character and smooth, creamy mouthfeel. Traditionally dark and low in alcohol, it balances the bold …
The trend within Hazy IPAs is shifting increasingly towards lighter, fresher and more drinkable expressions – with a pale colour, soft body and maximum hop expression. One key factor that …
Read more “Brewing pale Hazy IPA? Start with your base malt.”
Welcome to our product highlight – Swaen© Munich Light. As the foundation of many iconic beers, this malt enhances body, head retention, and aroma, making it essential for brewers looking …
In the world of craft spirits, the choice of raw materials is crucial. But one ingredient stands out for distillers of whisky and gin: Laureate barley malt, grown on Dutch …
Read more “Dutch Laureate barley malt: the perfect base for Whisky or Gin”
When it comes to crafting the perfect brew, the choice of malt can make all the difference. Whether you’re aiming to add depth, richness, or that perfect roasted touch to …
Read more “Black Swaen Chocolate Wheat malt: a brewer’s secret weapon”
Craft brewing focuses on one key goal: creating the best-tasting beers. Craft brewers spend countless hours selecting top-quality ingredients and fine-tuning their brewery setup to achieve the perfect flavour. However, …
Read more “Improving brewhouse efficiency for craft brewers”
Both organic and regenerative farming prioritise sustainability. However, their approaches to soil health, biodiversity, and carbon sequestration differ significantly. Let’s explore these differences. Core objectives Organic: Organic farming avoids synthetic …
Read more “Organic vs. regenerative farming: What’s the difference?”
Caramel malt brings a bold sweetness and rich aroma to beer, but not all caramel malts taste the same. In fact, roasting techniques play a crucial role in shaping the …
Read more “Caramel malt – Impact of roasting techniques on flavour”
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
