There is a version of every dark beer that is too harsh. The bitterness arrives early and sits at the back of the palate long after the last sip. The …
Read more “Layered roast — building dark beers without harsh bitterness”
This year, The Swaen celebrates 120 years of malting tradition. It’s a milestone that invites us to reflect not only on our heritage, but also on the innovations that have …
Read more “Drum roasting: the most important invention in recent malt history”
Malting has been a craft for thousands of years. Brewers long relied on it, often without fully understanding what the process involved. The principle, however, has hardly changed: grain is …
Read more “How inventor Daniel Wheeler revolutionised malting”