Caramel malt brings a bold sweetness and rich aroma to beer, but not all caramel malts taste the same. In fact, roasting techniques play a crucial role in shaping the …
Read more “Caramel malt – Impact of roasting techniques on flavour”
Melanoidin malt stands out in the intricate world of brewing. It imparts depth, complexity, and a distinctive character to every beer. Traditionally, brewers have used this malt to craft some …
In recent years, the brewing industry has shifted towards sustainability and natural ingredients. In this evolving landscape, organic malts have emerged as a cornerstone of eco‐conscious brewing. Many brewers now …
Malted naked oats are becoming a popular adjunct grain for craft brewers seeking to enhance flavour and mouthfeel in their beers. Additionally, their lack of a hull boosts enzyme efficiency …
As we step into 2024, brewers face a growing challenge – unpredictable weather patterns caused by global warming. This shift directly impacts brewing, forcing us to adapt and rethink processes. …
Read more “Ask Jos – Facing the challenge of global warming”
As a brewer, you know that to release starches and produce fermentable sugars during mashing, you must crush malt properly. Milling your own grains makes homebrewing more efficient and cost-effective. …
Rye, scientifically known as Secale Cereale, has shaped baking, cooking, and brewing for centuries. Today, brewers embrace rye malt and its bold character to craft unique, flavourful beers. In this …
It remains unclear when rotating drum roasting became popular among specialty maltsters. However, today it is the most widely used and safest method for producing caramelised and roasted malt and …
Caramel malts have come a long way, but their roots go back to traditional kilning techniques. Brewers once covered kilns with tarpaulins to trap moisture while heating green malt to …
Dutch Pale Ale barley has flourished in the Netherlands, a country shaped by its greatest ally and most relentless foe: the sea. While the waters enabled Dutch trade to thrive, …
