Gold Swaen Archives

Caramel malt – Impact of roasting techniques on flavour

by The SwaenMalt 03/14/202407/17/2024No Comments

Caramel malt imparts a distinctive sweetness and aroma to beers, but not all caramel malts deliver the same taste. The choice of roasting equipment can significantly influence the flavour profile …

Recipe – Best Bitter

by The SwaenRecipes 02/14/202402/15/2024No Comments

You may have already read our latest article about crystal malts. To keep the focus on these malts the recipe of this month is a traditional English style ale, that …

Caramel malts

by The SwaenMalt 02/13/202407/02/2024No Comments

Historically, caramel malts were produced from green malt in a kiln covered with a tarpaulin. The tarpaulin reduced evaporation as the kiln was heated to perhaps 60°C to 75°C and …