Dutch Pale Ale barley has flourished in the Netherlands, a country shaped by its greatest ally and most relentless foe: the sea. While the waters enabled Dutch trade to thrive, they also constantly threatened to reclaim the land. To survive, the Dutch worked tirelessly to push back the water, creating new farmland and securing a future for agriculture.
The province of Zeeland, home to The Swaen since 1906, faced countless devastating floods. Time and again, the sea left its mark, salting the soil and making it difficult for crops to grow.
However, despite these challenges, one grain proved resilient: barley.
Survivor of the polders
Most grains struggled in saline soil, but barley thrived where others failed. As a result, it became the ideal crop for the Dutch polders – lands reclaimed from the sea through sheer determination. These fertile yet hard-won fields, along with the islands in the Scheldt delta, became essential barley-growing regions.
Over generations, Dutch farmers introduced improved barley varieties, perfectly suited to local conditions. Their expertise and dedication helped shape the Dutch brewing tradition, turning the country into a renowned producer of high-quality malt. Even today, Dutch barley continues to set the standard for excellence in brewing.
Dutch Pale Ale: a tribute to tradition
Dutch Pale Ale celebrates the people behind this success. Generations of farmers and brewers have contributed to the legacy of Dutch barley and beer. Their hard work and innovation live on in every batch.
This malt is made from 100% Dutch Pale Ale barley. Thanks to the Growing The Swaen project, we trace and guarantee quality at every stage of production. Every grain reflects the expertise and passion of those who shaped it.
Discover how Dutch Pale Ale continues this proud brewing tradition – one that has stood strong against the tides of time.
