The benefits of Chit malt are endless. Chit malt, also known as Spitzmalz in German, is an under-modified malt designed to enhance foam stability. This lightly processed barley malt is characterised by a remarkably high level of high-molecular proteins, which distinguishes it from other base malts. These proteins play a crucial role in compensating for the highly dissolved malts and improving foam retention. The malt’s high protein content ensures that the foam remains stable throughout the drinking experience.
An ideal choice to optimise foam stability
Moreover, Chit malt contains a particularly high level of natural starter enzymes. These enzymes contribute significantly to starch conversion, which increases yield during the brewing process. Despite its high protein content, Chit malt has a pale colour, typically around 2-3 EBC. This means it will not affect the colour of the beer, making it an ideal choice for brewers who want to optimise foam stability without altering the beer’s hue. It is recommended to use up to 15% of this malt in your grain bill.
In addition to improving foam stability, the malt is known for its versatility. It works well in various beer styles to enhance foam retention, especially in beers with a drier profile. Beers brewed with Chit malt retain higher protein content, which contributes to a stronger presence of foam-positive proteins. This results in improved head retention and an enhanced mouthfeel, particularly in styles like Sours and Saisons. These proteins also help improve body and texture, creating a fuller sensory experience for the drinker.
Additionally, Chit malt is a valuable alternative to using raw adjuncts. When used at rates between 1-4%, it has minimal flavour impact, contributing only subtle green, grassy, raw grain notes. However, higher percentages may introduce stronger raw flavours.
Key benefits of Chit malt
- Optimises foam stability in any beer style.
- Improves foam and body in sour beers.
- Enhances haze formation in hazy beers.
With its diverse applications and minimal flavour contribution, Chit malt is an excellent choice for brewers looking to perfect their beers’ foam stability and texture without compromising the overall flavour profile.
Platinum Swaen Chit
Platinum Swaen Chit is a very under-modified malt, created to improve the foam stability of beers. Compared to other malts Platinum Swaen Chit has much more high molecular protein.
