Recipe – Irish Stout
The expression Stout was first mentioned in the late 1600’s as a synonym of strong beers, with a fuller body and mouthfeel, and often a higher ABV. Back then there …
Porter vs. Stout
Even the most experienced beer connaisseurs find it difficult to point out the differences between Porter and Stout. To be honest, these styles are very similar and there is a …
Recipe – Oatmeal Stout
The Oatmeal Stout is a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but in the …