Recipe – Irish Stout
The expression Stout was first mentioned in the late 1600’s as a synonym of strong beers, with a fuller body and mouthfeel, and often a higher ABV. Back then there …
The expression Stout was first mentioned in the late 1600’s as a synonym of strong beers, with a fuller body and mouthfeel, and often a higher ABV. Back then there …
Even experienced beer connoisseurs struggle to distinguish between Porter vs. Stout. To be fair, these styles share many similarities, with a significant overlap. While both are dark, rich beers with …
Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but …