Platinum Swaen© Dextrin malt
Adds smooth texture without increasing colour.
Description
Platinum Swaen® Dextrin malt is a functional malt designed to enhance body, mouthfeel and foam stability without increasing alcohol or adding noticeable colour. This malt is rich in unfermentable sugars (dextrins) that remain in the finished beer after fermentation. These dextrins contribute to a fuller body and improved beer structure, helping support stable foam formation and long-lasting head retention. The result is a beer with a smoother texture and a more satisfying mouthfeel.
Thanks to its very low colour, Platinum Swaen® Dextrin malt is particularly suited for pale beer styles where brewers want to improve foam quality and body while maintaining a bright colour profile. It performs exceptionally well in styles such as Pilsners, Lagers, Hazy IPAs and other light-coloured beers. Platinum Swaen® Dextrin does not contain enzymatic activity, so it should always be used in combination with a well-modified base malt to ensure proper starch conversion during mashing. Brewers typically use dextrin malt as a small percentage of the grist to fine-tune mouthfeel, improve foam stability and enhance overall drinkability while keeping alcohol levels and colour under control.
Platinum Swaen® Dextrin is particularly valuable in non-alcoholic and low-alcohol beer production, where maintaining body and mouthfeel can be challenging. Because dextrin malt contributes non-fermentable carbohydrates, it helps create a fuller mouthfeel and improved foam stability without increasing alcohol content. In beers produced through limited fermentation, arrested fermentation or dealcoholisation, Platinum Swaen® Dextrin helps restore balance by adding structure, smoothness and head retention, preventing the beer from tasting thin or watery. For this reason, dextrin malt is widely used in modern 0.0% and low-ABV beer recipes.
Usage
Pale Lager, Hazy IPA, Pale Ale, non-alcoholic and low-alcohol beers.
Quick facts
Raw material: Barley
Product: Drum roasted barley malt
Use: Up to 15%
EBC: 3 – 6
Lovibond: 1.7 – 2.8
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 8 |
| Extract (dry basis) | % | 79 | – |
| Total protein | % | – | 11.5 |
| Fermentability | % | – | 50 |
| Total sugar | % | 7.5 | – |
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.
The journey of malt
Curious about how we make our malt? We’re an open book! Discover every step of our malting process. Great malt begins with great grain. Barley, wheat, and other varieties lay the foundation for every beer. Transforming this into liquid gold is no small feat.
Quality
The Swaen values quality. That’s why we invest in extensive testing in our laboratory, and thoroughly clean our product. But we do much more to ensure the best quality malts for you. The process of the very best malt begins with looking for high quality grain.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
