Black Swaen© Chocolate Wheat malt
Improved colour and intensified aroma of dark beers.
Description
With its mild toast hints and gently roasted aroma, Black Swaen© Chocolate Wheat malt is an excellent choice for dark beers, adding complexity and a subtle richness that enhances every sip. Its smooth character complements malty backbones, helping brewers create balanced, full-bodied stouts, porters, or dark ales.
At the same time, this versatile malt can be used to intensify the colour of virtually any beer. Whether you want a deeper amber in an ale or a richer hue in a lager, Black Swaen© Chocolate Wheat malt adds visual impact while contributing delicate flavour nuances, making it a practical and flavourful tool for brewers seeking both beauty and taste.
Usage
Dark wheat beers, Schwarzbier, Stout, Porter, Ale, Bockbier, all beer types for colouring.
Quick facts
Raw material: Wheat malt
Product: Roasted malt
Use: Up to 5%
EBC: 800 – 1000
Lovibond: 300 – 375
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 78 | – |
| pH | – | 5.2 | 5.5 |
Flavour palette
Blogs and recipes
Recipe – Oatmeal Stout
Our Oatmeal Stout recipe is for a very dark, full-bodied, malty ale with smooth roasty and oatmeal flavour. The style was first created in England in the nineteen fifties, but in the next decades its popularity dropped. Luckily a few breweries resurrected the style.
The history of Wheat Beer
Most beer lovers know what wheat brings to beer: a creamy texture, a hint of tartness, and a smooth mouthfeel. Although barley now dominates the world of brewing, this was not always the case. The history of wheat beer is, in fact, the history of beer itself.
A brewer’s secret weapon
When it comes to crafting the perfect brew, the choice of malt can make all the difference. Whether you’re aiming to add depth, richness, or that perfect roasted touch to your beer, the malt you choose sets the stage for everything that comes after.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
