Swaen© Spelt
Fine combination of typical spelt and malt aromas.
Description
With Swaen© Spelt, you can introduce a unique depth of flavour to your spirit, adding a subtle yet distinctive spiciness. This malt delivers the characteristic aromas of spelt and malt, enriched with warm, spicy notes that provide complexity and balance. The delicate nutty undertones, reminiscent of hazelnut, further enhance the flavour profile, adding a smooth, slightly sweet finish.
Thanks to its distinct composition, Swaen© Spelt contributes to a full-bodied mouthfeel and a layered taste experience, making it an excellent choice for distillers looking to craft spirits with a unique identity. Whether used as a base malt or in combination with other grains, it enhances both the depth and richness of the final product.
Ideal for whisky, genever, or other grain-based spirits, Swaen© Spelt brings a refined complexity that sets your spirit apart. Its balanced enzymatic activity ensures smooth processing, allowing for efficient starch conversion and fermentation. Whether you’re looking to create a spirit with subtle spicy hints or a more pronounced malty depth, this malt is a perfect ingredient to explore new flavour dimensions.
Usage
Single malt whisky, Grain whisky, Gin, Jenever, Vodka, Eau de vie.
Quick facts
Raw material: Spelt
Product: Spelt malt
Use: Up to 20%
EBC: 5 – 10
Lovibond: 2.3 – 4
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 82 | – |
| Total protein | % | 16 | – |
| FAN | mg/l | 140 | – |
| Viscosity | mPa.s | – | 1.85 |
| Saccharification | Minutes | 20 | – |
| pH | – | 5.3 | 5.6 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on consistent quality.
Production of distilling malt
During the production of distilling malt, understanding the distilling process is essential to delivering the best quality. This blog focuses on single malt distilling, as wort preparation for grain distilling is more complex.
Rediscovering Spelt
Spelt malt, derived from the ancient grain spelt, has been used for thousands of years. Also known as dinkel wheat or hulled wheat, spelt (Triticum spelta) was a staple in Europe from the Bronze Age to Medieval times.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
