Operator malthouse
We are looking for an Operator for our malthouse, because multitasking miracle worker is not an official title. As an Operator you are working with our natural production process daily …
We are looking for an Operator for our malthouse, because multitasking miracle worker is not an official title. As an Operator you are working with our natural production process daily …
Christmas beer… The name alone reminds one of warming, herbal flavours. Yet Christmas beer is far from a defined style. The recipes are simply too diverse. And there is a …
Acidulated malt, also known as acid malt or sour malt, is a brewer’s secret weapon for precise pH control during the mashing process. Today, we’re spotlighting Platinum Swaen Sauer malt, …
As temperatures and humidity rise in many regions, proper grain storage becomes crucial for homebrewers and small-scale brewers. Here are some effective strategies to maintain your grains in optimal condition …
Read more “Summer grain storage tips – keeping your malts fresh and pest-free”
Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. The Latin name is “Triticum spelta”. It was an important staple …
Read more “Rediscovering Spelt – the ancient grain for modern brews”
Platinum Swaen© Chit (or Spitzmalz in German) is an under-modified malt, created to enhance foam stability. This barely dissolved barley malt is characterized by a very high level of high-molecular …
The Belgian Dubbel is a rich and malty beer style that has enchanted beer enthusiasts with its deep flavours and storied history. Originating from Belgium, this beer is often associated …
Wow, you’re skillful! Or at least, we hope so , as we are looking for a Mechanic for our Technical Service. Fixing malfunctions, carrying out repairs and of course (dis)assembly …
Measuring is knowing! That’s why we’re looking for a laboratory analyst who knows more about samples than a hiphop DJ. Of course, in our laboratory team you will mainly be …
Meet Wouter De Sutter, our new Head Malting. He studied Industrial Biochemistry Engineering and – because his hunger for knowledge wasn’t satisfied – a postgraduate Innovative Entrepreneurship For Engineers, with …