Black Swaen© Black Extra
Our darkest roasted malt, with a slightly burnt flavour.
Description
Black Swaen© Black Extra is the darkest malt in our entire portfolio, and it’s nothing short of extraordinary. This intensely roasted malt delivers a powerful, robust character that instantly elevates any spirit with its bold flavour profile and deep aroma.
Crafted to perfection, Black Swaen© Black Extra infuses your spirit with pronounced roasted and smoky notes, offering a flavour that’s both intense and refined. You’ll notice a distinct medium bitterness that adds structure and edge, while the layered charred and earthy tones create a sense of depth that lingers long after the first sip.
This malt is perfect for distillers seeking to create rich, complex spirits with a dark twist – think peated whiskies, experimental genevers, or any grain-based spirit that benefits from a bold malt backbone. Its striking colour and aromatic power also make it ideal for adding visual intensity and olfactory intrigue.
Black Swaen© Black Extra isn’t just a malt – it’s a statement ingredient, bringing drama, character, and elegance to every batch. A true diamond in the rough, ready to transform your spirit into something unforgettable.
Usage
Single malt whisky, Grain whisky, Gin, Jenever, Vodka, Eau de vie.
Quick facts
Raw material: Barley malt
Product: Roasted malt
Use: Up to 5%
EBC: 1250 – 1400
Lovibond: 470 – 530
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 71 | – |
| pH | – | 5.1 | 5.4 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on consistent quality.
Production of distilling malt
During the production of distilling malt, understanding the distilling process is essential to delivering the best quality. This blog focuses on single malt distilling, as wort preparation for grain distilling is more complex.
Roaster
Our specialty malts rely on a cutting-edge Probat drum roaster. Tailor-made for The Swaen, this colossal machine with a capacity of 4 metric ton is the largest in the industry. The roaster has perfect temperature regulation.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
