With its light golden hue, Lager can easily be mashed with a single-temperature infusion. It has a strong, sweet malt flavour. Its enzymatic power makes it a perfect base malt.
Flavour profile: Strong bread taste, with a sweet malt flavour.
Usage: Pilsner, Lager, Ale, Kölsch, Light beer, Export beer, Special beer, and all other beers.
EBC: 3 – 4
ºL: 1.7 – 2.1
Rate: Up to 100%
Raw material: Barley
Product: Kilned malt
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