Dutch Pale Ale malt
A tribute to people who contributed to the success of Dutch barley and beer.
Description
This local Dutch Pale Ale malt is crafted from 100% Dutch barley, grown in collaboration with local farmers. Produced through the Growing The Swaen project, it allows us to trace every step – from field to malt – ensuring full transparency and quality control.
By sourcing locally, we not only support sustainable agriculture but also reduce our environmental footprint. The result is a pure, high-quality Dutch Pale Ale malt with a balanced flavour profile, perfectly suited for a wide range of beer styles, from classic Pale Ales to modern craft creations.
Usage
Pale Ale, IPA and NEIPA, most traditional English beer styles, strong export beers.
Quick facts
Raw material: Dutch barley
Product: Kilned malt
Use: Up to 100%
Clarity of wort: Clear
EBC: 6 – 9
Lovibond: 3 – 4
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 81 | – |
| Total protein | % | – | 11.5 |
| Soluble protein | % | – | 4.6 |
| Kolbach index | % | 38 | 45 |
| Hartong 45° | % | 36 | 43 |
| Viscosity | mPa∙s | – | 1.6 |
| pH | – | 5.7 | 6.1 |
| Diastatic power | WK | 250 | – |
| Friability | % | 80 | – |
| Glassiness (whole grains) | % | – | 3 |
| Saccharification | Minutes | – | 10 |
| Calibration: – above 2.5 mm | % | 90 | – |
| Calibration: – rejected | % | – | 2 |
Flavour palette
Blogs and recipes
Ale vs. Dutch Pale Ale malt
We often receive questions about the difference between Swaen Ale vs. Swaen Dutch Pale Ale. The short answer is origin, but there’s much more to it than that. Get to know Swaen Dutch Pale Ale. More than just a malt, it is a tribute to the success of Dutch barley and beer.
Barley – Dutch Pale Ale
Dutch Pale Ale barley has flourished in the Netherlands, a country shaped by its greatest ally and most relentless foe: the sea. While the waters enabled Dutch trade to thrive, they also threatened to reclaim the land. To survive, the Dutch worked tirelessly to push back the water.
Recipe – Kuyt
Dutch Pale Ale malt is a true Dutch product, made entirely from local barley. This time, we bring you an authentic and traditional Dutch Kuyt recipe. Although Belgian brewers heavily influenced Dutch beer culture, the Netherlands once had its own signature style.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
