While each malt offers its own unique aroma and colour, they all share one defining trait: Swaen malts form the foundation of every great beer you want to brew.
Swaen Pilsner is the obvious choice for your base malt. The strong cereal flavour is the base of this product, while still allowing specialty malts to come through.
This local Dutch Pale Ale malt is crafted from 100% Dutch barley, grown in collaboration with local farmers. Produced through the Growing The Swaen project, it allows us to trace every step – from field to malt – ensuring transparency and quality control.
Swaen Vienna can be used 100% to make traditional Vienna Lager. It’s often used to increase body and improve palate fullness. It renders maltiness and has a smooth profile.
Swaen Munich Light provides the basis of many beers. It’s known to enhance body, head and aroma of any beer. This malt provides a distinct malty flavour and enhances the colour.
This is essential in making excellent wheat beers. Swaen Wheat Classic can also be added to barley-based beers, to give them a fuller mouthfeel and enhanced head stability.
Add a little spice to your beer. Swaen Spelt is related to wheat. This malt contains more protein, but less gluten. Expect to find some nice spicy notes with a touch of hazelnut.
Swaen Rye imparts a distinctive spicy, earthy, and slightly fruity flavour. It can contribute to a beer’s body and mouthfeel, providing a slightly viscous texture.
Swaen Naked Oat malt enhances body and flavour, while producing unmistakable texture and silkiness you can only get from oats. This huskless malt can create haze in lighter beers.
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