Platinum Swaen© Cappu malt
Coffee and chocolate without the astringency.
Description
Platinum Swaen© Cappu is the world’s first-ever Cappuccino malt – crafted from thoroughly selected barley, roasted to a profile of coffee and chocolate undertones. The result is a soft, rounded mouthfeel without any astringency, opening up a striking new flavour dimension for brewers looking to push beyond the traditional malt palette.
With an EBC of 600–800 (225–300 °L), Platinum Swaen© Cappu delivers a deep, dark colour that translates directly into its rich coffee and chocolate character. A moisture content of 4.5% and an extract on dry basis of 70% ensure consistent, reliable performance in the brewhouse, while a pH of 5.2–5.5 supports smooth integration into a wide range of recipes.
Curious what Platinum Swaen© Cappu malt could bring to your next brew? Request a sample and taste the coffee and chocolate undertones for yourself.
Usage
Stout, Porter, Scottish Ale, dark Belgian beers, Brown Ale.
Quick facts
Raw material: Barley malt
Product: Roasted malt
Use: Up to 10%
EBC: 600–800
Lovibond: 225–300
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 4.5 |
| Extract (dry basis) | % | 70 | – |
| pH | – | 5.2 | 5.5 |
Flavour palette
Blogs and recipes
How to store malt
Malt retains its enzymatic power for several years when stored correctly. The Swaen ensures a long shelf life through a specialised process. As a result, brewers can always rely on the consistent quality of our products. This is your guide on how to store malt.
Roaster
Since 1906 The Swaen has been investing in the latest techniques and production methodologies. We now have one of the most advanced facilities in the industry to ensure consistently high quality malts, including a cutting-edge Probat drum roaster.
Roasted malt
It remains unclear when rotating drum roasting became popular among specialty maltsters. However, today it is the most widely used and safest method for producing caramelised and roasted malt and cereals. It revolutionised malt production.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
Platinum Swaen© Cappu – also known as PlatinumSwaen© Cappu – is roasted to perfection in our Probat drum roaster.