Platinum Swaen© Brown Porter malt
An intense range of flavours, but without the roasty or burnt aroma.
Description
Platinum Swaen© Brown Porter malt is kilned on a roaster – not roasted – at a lower product temperature to preserve flavour. This careful process avoids burnt notes while enhancing chocolate, coffee, and caramel characteristics.
As a result, brewers achieve a well-balanced malt profile that adds depth and complexity to their beer. At The Swaen, we honour tradition by using green malt rather than ready-made base malt.
Furthermore, our roaster creates a highly dynamic environment where every kernel moves continuously. Consequently, we produce a malt with rich, complex flavours, perfect for crafting an authentic Brown Porter that preserves the historical character of this classic beer style.
Usage
Porter, Stout, Bitter, Dark Ale, many dark beers.
Quick facts
Raw material: Barley
Product: Kilned malt
Use: Up to 30%
EBC: 400 – 450
Lovibond: 150 – 169
Typical analysis
| Parameter | Unit | Min | Max |
|---|---|---|---|
| Moisture | % | – | 3.5 |
| Extract (dry basis) | % | 76 | – |
| pH | – | 5.1 | 5.3 |
Blogs and recipes
Recipe – Porter
Porter originated in London about three centuries ago, giving it a long and rich history. But where does the name Porter come from? Well, it became especially popular among porters – workers who transported goods like beer to pubs from local markets.
Brown malt
The original brown malt – distinct from black malt – had enough enzymatic power to convert sugars. Brewers used it in high percentages for Porters. However, the modern equivalent lacks this capability. To understand why, we must look at its historical production methods.
Different Porter styles
Porters emerged as a bold response to the lighter pale ales. Dockworkers in England quickly embraced the style, making it the beer of the working class in the 18th century. Over the years, different Porter styles arose. The invention of the roaster revolutionised brewing.
Brochure
Download our latest brochure to discover everything you need to know about The Swaen and our premium malts. In it, you will more information about our passionate team, our unique roasting and kilning processes, and the exceptional qualities of our malts. Furthermore, you will learn how our dedication to craftsmanship and quality control ensures top-tier ingredients for brewers worldwide. Whether you are new to brewing or an experienced professional, our brochure offers valuable insights into our products and processes.
Product list
Take a look at our product list for a complete overview of our specialty and base malts. This handy guide provides essential details, including flavour profiles, recommended usage, and pricing. Moreover, it allows you to quickly compare different malt types, helping you select the perfect one for your brewing needs. Since we understand that efficiency is key, we have designed our product list to be clear, concise, and easy to navigate.
Certificates
At The Swaen, we strive to meet the highest industry standards to guarantee superior quality. Because of this commitment, independent auditors regularly inspect our malthouse to ensure full compliance with strict safety and production regulations. Additionally, we work closely with leading industry partners and hold several internationally recognised certifications. If you would like more information about our credentials, you can find all our certificates here.
Storage and shelf life
To maintain peak quality and flavour, proper storage is essential. Therefore, we recommend keeping our malt in a cool, dry, and pest-free environment with temperatures below 20°C (68°F). High humidity can negatively affect freshness, so it is important to store malt in a controlled setting. Depending on the type of malt, it is best used within 6 to 18 months from the manufacturing date. However, each bag includes a Best Before date to ensure optimal usage.
All our malts conform to EU and international regulations. Furthermore, we transport them exclusively via GMP-certified carriers to guarantee the highest standards in safety and hygiene. Please keep in mind that improperly stored malts may lose freshness and flavour more quickly.
Packaging solutions
To accommodate various brewing needs, we offer flexible packaging solutions:
- 25kg bags – Ideal for small-batch brewing and craft beer production.
- Big bags (up to 1,200kg) – Suitable for larger breweries and more frequent use.
- Liner bags in containers – Perfect for international shipping and long-distance transport.
- Bulk transport by truck – The best option for high-volume production and efficiency.
If you are unsure which packaging suits your needs best or need more information, we are happy to advise you. Get in touch with us to explore the best solution for your brewery!
