Discover the Platinum Swaen© malts, our most exclusive collection of artisan malts. Crafted in small batches under the creative eye of our Malt Master, these malts are developed with a clear vision and purpose. Each variety delivers unique flavour, aroma, and character, designed to elevate your beer beyond the ordinary.
From bold roasted notes to refined sweetness, every malt tells its own story. Limited in availability and unmatched in quality, Platinum Swaen© malts give brewers the chance to create beers that stand out with identity, artistry, and excellence.
Platinum Swaen© Salty Caramel
Platinum Swaen© Salty Caramel malt delivers the best of both worlds. Its unique sweet-and-salty flavour adds a playful twist. Beyond taste and colour, this malt enhances head retention, creates a fuller body, and improves overall beer stability.
Platinum Swaen© Brown Porter
Platinum Swaen© Brown Porter malt is kilned on a roaster – not roasted – at a lower product temperature to preserve flavour. This careful process avoids burnt notes. At The Swaen, we honour tradition by using green malt rather than ready-made base malt.
Platinum Swaen© Stroopwafel
Cookies, syrupy caramel, and a subtle touch of cinnamon – Platinum Swaen© Stroopwafel malt brings the essence of the iconic Dutch treat straight into your brew. This unique blend of specialty malts is carefully crafted to deliver a rich flavour profile.
Platinum Swaen© Chit
Platinum Swaen© Chit malt delivers exceptional foam stability and enhances mouthfeel, thanks to its highly under-modified design. Produced through a shortened germination process, this malt retains a high proportion of high molecular weight proteins.
Platinum Swaen© Smoke
To create the distinctive flavour of Platinum Swaen© Smoke malt, we smoke the malt over traditional beech wood. This careful process infuses the grains with a rich, smoky character that’s instantly recognisable in both aroma and taste.
Platinum Swaen© Sauer
Platinum Swaen© Sauer malt is acidified with natural lactobacilli, specifically designed to help brewers fine-tune their mash pH. By gently lowering the pH during mashing, this malt improves enzyme activity and optimises starch conversion.
